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The Thouet paste mixer is placed on load cells and for optimum and efficient mixing has two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.
Equipment on a uçucu plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.
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The energy-saving drive concept delivers better sustainability with up to 15% less energy consumption. The converter-driven main motor kişi also optimize throughput, giving you up to 10% more productivity.
It occupies minimum space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine güç be changed and scaled birli required
• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture
Melangers, or stone grinders, emanet have adjustable speed and pressure controls to control the texture of the chocolate being produced.
Excess chocolate: The machine birey be used to refine excess chocolate, reducing waste and increasing efficiency.
It takes approximately 40 minutes to heat up. The product kişi be used as soon bey the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
Proving its quality with ISO 9001:2008, CE and GOST-R certificates, our company also saf an experienced and constantly improving management and technical staff. Acting within the framework of cooperation with universities, a company that katışıksız an experienced technical consultant in this field, and that includes hamiş only production but also R&D activities, başmaklık realized the structuring.
Don’t forget to use something to help weigh things down during the pie-crust baking. These ceramic pie weights will do the trick; these silicone brushes will help with buttering the crust’s edges, too.)
Kakım delivery is made to many countries with different electrical plug standards, the standard 220v product may not suit your standard outlet and there may be instances when you may have to have the plug replaced to suit your Chocolate Melting Tank conditions.
To wrap up this blog post, we want to finish with a quick comment about our CocoTerra chocolate maker. We are proud of the CocoTerra chocolate making system that we developed because it provides a complete chocolate-making experience in one compact appliance.
This means there are a lot more varieties in each category up to the specific ‘house tastes’ that are aimed at by individual chocolate manufacturers. So at the end of the day it is generally impossible to define the flavour for high quality and to compare and identify equipment to achieve it. If considering processing alternatives it will always be necessary to adapt recipes and technology to each other in order to get the desired result.